It’s no secret that coffee is the magic component to the mornings of most American adults. However, coffee isn’t resigned to this purpose alone. Here’s a tidbit of valuable information for you: coffee and its uses go far beyond enjoying it as a beverage. Coffee is loaded with antioxidants and nutrients, including riboflavin, niacin, magnesium, and potassium. It also has a rich color and flavoring that complements many recipes you love. Whether it is prepared or ground, here are four alternative uses for coffee.
To keep your car, closet, or other small space smelling fresh and clean, place a small open container filled with freshly ground coffee beans where it won't get knocked over. The grounds will absorb any strong odors that may get introduced there – fast food in cars or dirty laundry in closets, for example.
Perk Up Meat Dishes
Coffee is a wonderful complement to beef and lamb. By adding black coffee to meat-based stews and soups about halfway through, the cooking process lends dishes beautiful, dark color, and great flavor. Coffee-based dry rubs for beef and pork are another great way to use coffee in your cooking.
Have you just run out of your favorite face scrub? Try coffee! Coffee grounds are a great natural facial exfoliant. Simply rub the moist grounds into your skin gently to get rid of dead skin and brighten your entire complexion. Rinse well and follow with a moisturizer or facial serum.
Intensify Chocolate Cakes
If you love chocolate, you’re probably no stranger to baking the perfect chocolate cake. Next time you’re in the mood to bake, try incorporating a bit of brewed coffee! By replacing water with brewed coffee in boxed chocolate cake mixes, you get a richer cake.
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